INGREDIENTS:
¼ cup butter
⅔ cup dark brown sugar
1½ tsp vanilla
½ tsp ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped pecans (optional)
DIRECTIONS:
1. In a large, deep skillet over medium heat, melt butter. Stir in sugar, vanilla and cinnamon. When mixture begins to bubble, place bananas and pecans in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
¼ cup butter
⅔ cup dark brown sugar
1½ tsp vanilla
½ tsp ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped pecans (optional)
DIRECTIONS:
1. In a large, deep skillet over medium heat, melt butter. Stir in sugar, vanilla and cinnamon. When mixture begins to bubble, place bananas and pecans in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
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