(Yield: 2 pies)
I made this a few years ago for our annual ward Labor Day picnic & won 1st prize. Just beware of all the other bakers who will be mad at you for winning. LOL
INGREDIENTS:
1 small pkg. instant choc. pudding mix
1 C. whipped topping
1 (8 oz) package cream cheese, softened
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 oz) whipped topping, thawed
2 (9 inch) prepared graham cracker crusts or chocolate crumb crust
DIRECTIONS:
1. Mix chocolate pudding according to package for pie filling. Fold in 1 C. whipped topping. Spread half into each pie pan.
2. Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
3. Spoon half of mixture into each pie. Cover and refrigerate until firm. Top with chocolate curls, small peanut butter cups (chopped) and chocolate sauce, if desired.
1 small pkg. instant choc. pudding mix
1 C. whipped topping
1 (8 oz) package cream cheese, softened
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 oz) whipped topping, thawed
2 (9 inch) prepared graham cracker crusts or chocolate crumb crust
DIRECTIONS:
1. Mix chocolate pudding according to package for pie filling. Fold in 1 C. whipped topping. Spread half into each pie pan.
2. Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
3. Spoon half of mixture into each pie. Cover and refrigerate until firm. Top with chocolate curls, small peanut butter cups (chopped) and chocolate sauce, if desired.
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