Chocolate Chip Scones

From my friend KelliSue

4 1/2 c of bisquick baking mix
1/2 c frozen butter, shredded or finely diced. Quickly done on a box grater
1 c sugar
1 T vanilla
1 1/3 c milk

1 C. Chocolate Chips

In a large bowl measure biscuit mix and sugar, add shredded butter and mix gently. Add milk & extract, stir until combined. Add 1 cup semisweet chocolate chips, stir until evenly distributed. Divide dough into 4 equal pieces. With floured hands pat each into a smooth disk 1/2 inch high. Cut into 4-6 wedges and separate then place an inch apart on a cookie sheet. Brush with milk and sprinkle with coarse sugar.
Bake at 450 degrees until lightly golden around the edges, 8-10 min.