1/2 C. butter, softened
1/2 C. shortening
3/4 C sugar
3/4 C. brown sugar
2 eggs
1t. vanilla
1 1/2 C. flour
1 t. baking soda
1/2 t. cinnamon
1/2 t. salt
3 C. rolled oats
1 2/3 C. butterscotch chips
Heat oven to 375 degrees.
In a large bowl, beat the butter, shortening & sugars together. Add the eggs & vanilla, beating well.
In a medium bowl, stir together the flour, b.soda, cinnamon & salt. Gradually add the flour mixture to the butter mixture. stir until blended. Stir in oats & chips. Drop by tablespoonfuls about 2" apart onto ungreased cookie sheets. Bake for 10 min. until edges begin to brown. Transfer to wire rack to cool.
1/2 C. shortening
3/4 C sugar
3/4 C. brown sugar
2 eggs
1t. vanilla
1 1/2 C. flour
1 t. baking soda
1/2 t. cinnamon
1/2 t. salt
3 C. rolled oats
1 2/3 C. butterscotch chips
Heat oven to 375 degrees.
In a large bowl, beat the butter, shortening & sugars together. Add the eggs & vanilla, beating well.
In a medium bowl, stir together the flour, b.soda, cinnamon & salt. Gradually add the flour mixture to the butter mixture. stir until blended. Stir in oats & chips. Drop by tablespoonfuls about 2" apart onto ungreased cookie sheets. Bake for 10 min. until edges begin to brown. Transfer to wire rack to cool.
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