Chicken, Venison, Beef
Fill qt jars 3/4 full
Add chicken or beef flavor base
Adjust 2 piece lids
Process for 90 min @15 lbs pressure.
Let cool in canner on its own.
Monday, February 20, 2017
Subscribe to:
Post Comments (Atom)
A Collection Of Our Favorite Family Recipes.
Made with Love in NY Template by Ipietoon Cute Blog Design
0 comments:
Post a Comment