1 lb. ground beef
1 (29oz) can tomato sauce
1 (29oz) can kidney beans, with liquid
1 (29 oz) can pinto beans,with liquid
1 c. diced onion
1 can diced green chiles
1/4 c. diced celery
1 qt. stewed tomatoes
2 t. cumin
3 T. chili powder
1 1/2 t. black pepper
2 t. salt
Brown ground beef in skillet. Drain off fat. In large pot,combine beef, plus all remaining ingredients & bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2-3 hours. Or put in crockpot on low for 4-5 hours. Great with Golden sweet Cornbread & honey butter.
1 (29oz) can tomato sauce
1 (29oz) can kidney beans, with liquid
1 (29 oz) can pinto beans,with liquid
1 c. diced onion
1 can diced green chiles
1/4 c. diced celery
1 qt. stewed tomatoes
2 t. cumin
3 T. chili powder
1 1/2 t. black pepper
2 t. salt
Brown ground beef in skillet. Drain off fat. In large pot,combine beef, plus all remaining ingredients & bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2-3 hours. Or put in crockpot on low for 4-5 hours. Great with Golden sweet Cornbread & honey butter.
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