3 T. brown sugar
3 T. sugar
3 T. butter, softened
1/4 t. salt
1/4 t. vanilla
2 T. milk
2/3 c. flour
In a medium bowl, mix together sugars & butter until smooth. Add salt, vanilla & milk. Mix in the flour until well blended. Shape into a loaf or log & freeze 1-2 hrs. Cut into small chunks & mix into softened ice cream. Freeze for about 15 minutes or until firm before serving. Makes about 1 cup of dough bits. I double this & keep some in the freezer for later.
3 T. sugar
3 T. butter, softened
1/4 t. salt
1/4 t. vanilla
2 T. milk
2/3 c. flour
In a medium bowl, mix together sugars & butter until smooth. Add salt, vanilla & milk. Mix in the flour until well blended. Shape into a loaf or log & freeze 1-2 hrs. Cut into small chunks & mix into softened ice cream. Freeze for about 15 minutes or until firm before serving. Makes about 1 cup of dough bits. I double this & keep some in the freezer for later.
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