German Pancake

2 T. butter
6 eggs
1 c. milk
1 c. flour
1/2 t. salt

Preheat oven to 400 degrees. While preheating, place 2 T butter in 9X13 pan in oven to melt. Place remaining ingredients in blender until smooth. Pour into hot pan & Bake for 20 min. Serve with buttermilk syrup.

Buttermilk Syrup:
1 1/2 c. sugar
3/4 c. buttermilk
1/2 c. butter
2 T. corn syrup
1 t. baking soda
2 t. vanilla

Combine sugar, buttermilk, butter, corn syrup & baking soda in pot on stovetop. Boil 7 min. Stir in vanilla. This is yummy with bananas on the pancake as well. It tastes like dessert!