This is an easy recipe. It doesn't require kneading & is done in about 1 1/2 hrs, including baking. Yum!
2 T. yeast
2 1/2 c. warm water
In large mixer bowl, add yeast to water & let it dissolve without stirring.
2 T. sugar
1 T. salt
2 T. oil
6 c. flour
sesame seeds, optional
Add sugar, salt & oil. Mix in flour & stir every 10 minutes (for 30 seconds) for 1 hr. Knead on floured surface 3 or 4 times, just so it isn't sticky. Preheat oven to 400⁰. Divide dough in half. Roll out & shape into loaves. Place on greased or parchment lined cookie sheet. Brush the tops with milk, then cut slits in the tops. Sprinkle sesame seeds on top if desired. Bake for 30 minutes. Makes 2 loaves
2 T. yeast
2 1/2 c. warm water
In large mixer bowl, add yeast to water & let it dissolve without stirring.
2 T. sugar
1 T. salt
2 T. oil
6 c. flour
sesame seeds, optional
Add sugar, salt & oil. Mix in flour & stir every 10 minutes (for 30 seconds) for 1 hr. Knead on floured surface 3 or 4 times, just so it isn't sticky. Preheat oven to 400⁰. Divide dough in half. Roll out & shape into loaves. Place on greased or parchment lined cookie sheet. Brush the tops with milk, then cut slits in the tops. Sprinkle sesame seeds on top if desired. Bake for 30 minutes. Makes 2 loaves
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