1 egg white
2 T. water
3/4 C. sugar (or splenda)
1 1/2 t. ground cinnamon
1/4 t. salt
1/4 t. ground nutmeg
1/4 t. ground allspice
1/4 t. ground cloves
8 C. pecan halves
Place pecans in large bowl. Set aside. In medium bowl, beat egg white until frothy. Add water & stir. Add remaining spices. Pour over pecans & stir to coat evenly. Spread pecans lightly on greased foil lined cookie sheet. Bake at350 degrees for 25-30 minutes. Cool.
These are a great low carb snack, if you use Splenda. Also, try this with Almonds & cashews. Pecans are my favorite though.
3/4 C. sugar (or splenda)
1 1/2 t. ground cinnamon
1/4 t. salt
1/4 t. ground nutmeg
1/4 t. ground allspice
1/4 t. ground cloves
8 C. pecan halves
Place pecans in large bowl. Set aside. In medium bowl, beat egg white until frothy. Add water & stir. Add remaining spices. Pour over pecans & stir to coat evenly. Spread pecans lightly on greased foil lined cookie sheet. Bake at350 degrees for 25-30 minutes. Cool.
These are a great low carb snack, if you use Splenda. Also, try this with Almonds & cashews. Pecans are my favorite though.
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