INGREDIENTS:
2 pounds small red potatoes, quartered
1/2 cup butter
1/2 cup milk
1/4 cup sour cream
1/2 t. garlic powder
salt to taste
DIRECTIONS:
1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl or mixer.
2. Add butter, milk, sour cream & salt to potatoes. Mash together until smooth and creamy.
2 pounds small red potatoes, quartered
1/2 cup butter
1/2 cup milk
1/4 cup sour cream
1/2 t. garlic powder
salt to taste
DIRECTIONS:
1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl or mixer.
2. Add butter, milk, sour cream & salt to potatoes. Mash together until smooth and creamy.
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