1 1/2 lbs. ground beef
2/3 c. saltine crackers, crushed
1 egg
1/3 c. dried onion
1 1/4 t. ginger
1 1/2 t. salt
1/4 c. milk
1 T. oil
1 egg
1/3 c. dried onion
1 1/4 t. ginger
1 1/2 t. salt
1/4 c. milk
1 T. oil
2 bell peppers, rough chopped
Sauce:
1 26 oz. can pineapple chunks
2 T. cornstarch
1/2 c. brown sugar
1/3 c. vinegar
1 T. soy sauce
Mix beef, crumbs, egg, onion, ginger, salt & milk.
Shape into small balls. Heat skillet to medium heat, add oil then meatballs. Cook until done.
Remove meatballs from skillet & pour off fat.
Drain pineapple & save juice. Set aside. In skillet, saute peppers until softened. Mix cornstarch & brown sugar. Add juice, vinegar & soy sauce. Pour over peppers & cook over medium heat until mixture boils & thickens. Add meatballs & pineapple chunks. Reduce heat & simmer 5 minutes. Serve over rice.
Sauce:
1 26 oz. can pineapple chunks
2 T. cornstarch
1/2 c. brown sugar
1/3 c. vinegar
1 T. soy sauce
Mix beef, crumbs, egg, onion, ginger, salt & milk.
Shape into small balls. Heat skillet to medium heat, add oil then meatballs. Cook until done.
Remove meatballs from skillet & pour off fat.
Drain pineapple & save juice. Set aside. In skillet, saute peppers until softened. Mix cornstarch & brown sugar. Add juice, vinegar & soy sauce. Pour over peppers & cook over medium heat until mixture boils & thickens. Add meatballs & pineapple chunks. Reduce heat & simmer 5 minutes. Serve over rice.
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